Panner tikka masala

Ingredients: 

1 cup plain curd 

2 teaspoons Chat masala 

2 teaspoons paprika powder 

1 teaspoon salt 

1 teaspoon lemon juice 

1 cup paneer 

Diced vegetables of choice 

Method: 

1. In a bowl mix the curd and spices together. 

2. Add the paneer and vegetables and let it marinate for half a day. 

3. String the paneer and vegetables together onto a a stick and grill it until charred 

4. Serve while crispy and hot!