Chilly Paneer 

Ingredients:

2 cups paneer 

2 tbsp soy sauce 

1 onion (medium) diced in large squares 

2 capsicums diced in large squares 

2 tbsp chilly sauce 

2 teaspoons vinegar 

2 teaspoons salt 

3 chillies cut diagonally across

4 tbsp oil

Method: 

1. In a bowl mix soy sauce, chilly sauce, vinegar and salt 

2. Add oil to a pan and stir fry the paneer

3. Once significantly cook add the onions, after a few minutes add the capsicum. 

4. Remove the fried items from the pan and add them to the bowl with your dressing 

5. Mix well and enjoy!