Hung Curd
Ingredients:
3 cups curd (unflavored yogurt)
2 teaspoons garlic
2 teaspoons salt
2 teaspoons oregano
Method:
1. Place a cloth over a bowl and put the curd in the bowl.
2. Lift the cloth from its corners and tie onto a hook or handle
3. Let the bowl remain underneath to collect the dripping water.
4. After draining the curd for 2-3 hours remove it in a container/bowl
5. Add salt garlic and oregano and mix well.
6. Use water to change the consistency as you want.
Comments
Post a Comment