Banana Coffee
Ingredients
3 cups milk 2 bananas 2 dark chocolate bar stripes 1 tablespoon coffee 1/2 tablespoon sugar 2 teaspoons honey
Method
1. Add the coffee and sugar to a bowl, put a few spoons of milk and water and mix well to get a thick creamy mixture.
2. Take your blender and put the bananas in it, add honey and dark chocolate and blend until smooth
3. Finally add milk and bled again.
4. To set your glass first add a teaspoon of the coffee mix and fill half the cup with ice, then pour in your milkshake.
5. (Optional)Top your milkshake with chocolate chips or any other toppings and enjoy!
Notes
I like to freeze my bananas up until I put them in the blender, it makes them stiffer and less slimy. Instant coffee is the best choice for the recipe, but I do also use a filtered concoction, if you are using the same or a more liquid alternative then fill at least 1/4 of the cup with coffee and repeat the rest of the process.
Calories: 593
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