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Egg roll

on December 10, 2020

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Egg roll

Soups and Starters

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Waffles

Waffles Ingredients: 1 1/2 cup flour 1 cup milk 1/4 cup sugar 2 teaspoons vanilla essence 2 teaspoons salt 1 tbsp baking powder 1/2 cup butter Method: 1. Mix all the dry ingredients together, i.e. flour, sugar, baking powder 2. Then add the milk and butter to form a creamy consistency 3. Add the vanilla essence and salt and mix well 4. Coat the waffle iron with butter and pour in the mixture, cook well until it is golden.

Salsa

Salsa Ingredients: 1 cup largely chopped tomatoes 3 tbsp olive oil 4 tbsp chilies 2 teaspoons salt Method: 1. In a blender add the chopped tomatoes, olive oil and garlic 2. Blend as minimal as possible 3. Add the chilles and salt and serve

Paneer Masala gravy

Paneer Masala gravy Ingredients: 2 Tomatoes 1 cup fresh creme 2 teaspoons lemon 2 cups paneer 1 tbsp coriander/cilantro 2 tsp cumin 2 tsp rai/wray 2 tsp haldi/turmeric 2 tsp paprika powder 2 tbsp oil Method: 1. In a kadhai/wok heat the oil 2. Once ready add the rai/wray, cumin/jeera, and turmeric and stir 3. Then add the tomato pury and mix well for 2-3 minutes 4. Once the pury is well cooked (can check by tasting) add the fresh creme and mix into one gravy 5. Add lemon, and paprika powder. 6. Add paneer cubes and switch off the flame 7. Cover the dish and let the paneer soak the flavor for 15 -20 mins 8. Garnish with coriander and serve hot.

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Egg roll

Egg roll

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